River Rice Pudding

7 ingredients
2 steps

Ingredients

  • 1 qt. milk
  • 1 can canned milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1/4 c. cornstarch, with water
  • 2 c. River rice

Directions

  1. 1
    Mix all together on stove.
  2. 2
    When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.

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