Riverboat Crescent

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) packagefrozen crescent rolls
  • 14 cup grated parmesan cheese
  • 14 teaspoon dill weed
  • 4 tablespoons butter, melted

Directions

  1. 1
    Separate dough and cut each triangle into half to form 2 triangles.
  2. 2
    Sprinkle each with approximately 1/2 teaspoonful combined cheese and dill weed and press lightly.
  3. 3
    Roll up and place on ungreased cookie sheet with point side down.
  4. 4
    Brush with butter and sprinkle with remaining cheese mixture.
  5. 5
    Bake at 375 degrees for 10-12 minutes or until lightly brown.

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