Riverboat Crescent
4 ingredients
5 steps
Ingredients
- 1 (8 ounce) packagefrozen crescent rolls
- 14 cup grated parmesan cheese
- 14 teaspoon dill weed
- 4 tablespoons butter, melted
Directions
-
1Separate dough and cut each triangle into half to form 2 triangles.
-
2Sprinkle each with approximately 1/2 teaspoonful combined cheese and dill weed and press lightly.
-
3Roll up and place on ungreased cookie sheet with point side down.
-
4Brush with butter and sprinkle with remaining cheese mixture.
-
5Bake at 375 degrees for 10-12 minutes or until lightly brown.
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