Riverview Quail

7 ingredients
6 steps

Ingredients

  • 6 birds
  • salt and pepper to taste
  • flour
  • 2 slices lemon
  • dash of garlic salt
  • 1 tsp. Worcestershire sauce
  • 1 stick butter

Directions

  1. 1
    Salt and pepper birds; flour lightly.
  2. 2
    Brown on top of stove in 1 stick of butter.
  3. 3
    Add small amount of water, Worcestershire sauce, dash of garlic salt and lemon slices.
  4. 4
    Cover roaster and cook in oven for 1 to 1 1/4 hours at 350°.
  5. 5
    Baste often.
  6. 6
    Add more water if necessary for gravy.

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