Riverview Quail
7 ingredients
6 steps
Ingredients
- 6 birds
- salt and pepper to taste
- flour
- 2 slices lemon
- dash of garlic salt
- 1 tsp. Worcestershire sauce
- 1 stick butter
Directions
-
1Salt and pepper birds; flour lightly.
-
2Brown on top of stove in 1 stick of butter.
-
3Add small amount of water, Worcestershire sauce, dash of garlic salt and lemon slices.
-
4Cover roaster and cook in oven for 1 to 1 1/4 hours at 350°.
-
5Baste often.
-
6Add more water if necessary for gravy.
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