Riviera Trifle

Name: Riviera Trifle
Ingredients: 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O); 1 1/2 cups milk, cold; 1/2 cup of the reserved fruit medley juice; 1/2 teaspoon rum extract; 16 soft macaroon cookies (recommended: Archway); 1/2 cup berry liqueur; 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding

7 ingredients

5 steps

Ingredients

1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
1 1/2 cups milk, cold
1/2 cup of the reserved fruit medley juice
1/2 teaspoon rum extract
16 soft macaroon cookies (recommended: Archway)
1/2 cup berry liqueur
2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding

Directions

1

In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract.
2

Whisk for 2 minute until the pudding thickens; set aside.
3

Meanwhile, break up macaroons and place in a shallow bowl.
4

Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
5

In 4 wine glasses, layer the macaroons, pudding and drained fruit.