Rivilchas

Directions

1. 1
   Mix the flour, eggs and salt together in a medium bowl.
2. 2
   Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
3. 3
   Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
4. 4
   Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
5. 5
   Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
6. 6
   Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.