Rivvel Soup

4 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/4 tsp. salt
  • 1 c. flour
  • 1 1/2 qt. rich beef broth

Directions

  1. 1
    Put flour in a bowl; make a well in center and add the egg and salt.
  2. 2
    Work into flour with fingers to make small crumbles. Sprinkle into boiling meat broth, stirring as you add Rivvels.
  3. 3
    A tablespoon of beef soup base will enhance the flavor.
  4. 4
    Simmer 20 minutes.

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