Rivvel Soup
4 ingredients
4 steps
Ingredients
- 1 egg
- 1/4 tsp. salt
- 1 c. flour
- 1 1/2 qt. rich beef broth
Directions
-
1Put flour in a bowl; make a well in center and add the egg and salt.
-
2Work into flour with fingers to make small crumbles. Sprinkle into boiling meat broth, stirring as you add Rivvels.
-
3A tablespoon of beef soup base will enhance the flavor.
-
4Simmer 20 minutes.
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