Riz Au Lait

5 ingredients
5 steps

Ingredients

  • 120 g pudding rice
  • 1 liter milk, cold
  • 100 g sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. 1
    Lightly grease an oven dish.
  2. 2
    Put the first 4 ingredients in the dish an top with little pieces of butter.
  3. 3
    Put in the oven at 150°C and forget about it for about 1 1/2 hours.
  4. 4
    When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.
  5. 5
    Enjoy either warm or cold!

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