Riz Creole

Directions

1. 1
   Bring the water to a boil in a saucepan and add salt and rice.
2. 2
   When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
3. 3
   Drain in a colander; run hot water over the rice.
4. 4
   Drain again.
5. 5
   Add the butter, salt and pepper.
6. 6
   Sprinkle with lemon juice and toss until the grains are coated.