Riz Pilaf

Name: Riz Pilaf
Ingredients: 1 butter or olive oil; 1 onion, chopped; 2 oz long grain rice, per person, I use easy-cook; 1 chicken stock, from cube is fine; 1 bay leaf; 1 pinch salt & pepper; 1 butter or margarine

7 ingredients

9 steps

Ingredients

1 butter or olive oil
1 onion, chopped
2 oz long grain rice, per person, I use easy-cook
1 chicken stock, from cube is fine
1 bay leaf
1 pinch salt & pepper
1 butter or margarine

Directions

1

Place 1 teaspoon oil or butter per portion in saucepan
2

Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
3

Add onion to saucepan,sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
4

Add measured stock and bayleaf, bring to boil.
5

Stir once ,Cover with tight fitting lid, reduce heat, low to medium.
6

Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
7

Gently stir in 1 teaspoon butter per portion, salt and pepper ,with a fork, do not over mix
8

Serve.
9

Goes with most chicken dishes with a sauce.