Ro-Tel Beef Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 2 lb. Velveeta
  • 8 oz. Ro-Tel picante sauce
  • garlic, onion and Worcestershire sauce to taste

Directions

  1. 1
    Brown and drain meat.
  2. 2
    Melt cheese in crock-pot or boiler. Mix all ingredients.
  3. 3
    Heat thoroughly.
  4. 4
    Serve with nacho chips.

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