Road Kill Chili

Name: Road Kill Chili
Ingredients: 1/4 c. olive oil; 1 to 2 large onions, coarsely chopped (1 c.); 5 cloves garlic, finely minced; 2.5 lb. meat (skunk, possum, coyote, deer, elk, whatever); 3 Tbsp. chili powder; 4 whole cloves; 1 tsp. basil, crumbled; 1 Tbsp. oregano, crumbled; 1 tsp. crushed cumin seed; 1 (6 oz.) can tomato paste; 2 c. water; 2 (16 oz.) cans whole tomatoes; 3 Knorr beef bouillon cubes; 1/8 tsp. freshly ground pepper; 1 lb. kidney beans (dry), cooked thoroughly the day before

15 ingredients

7 steps

Ingredients

1/4 c. olive oil
1 to 2 large onions, coarsely chopped (1 c.)
5 cloves garlic, finely minced
2.5 lb. meat (skunk, possum, coyote, deer, elk, whatever)
3 Tbsp. chili powder
4 whole cloves
1 tsp. basil, crumbled
1 Tbsp. oregano, crumbled
1 tsp. crushed cumin seed
1 (6 oz.) can tomato paste
2 c. water
2 (16 oz.) cans whole tomatoes
3 Knorr beef bouillon cubes
1/8 tsp. freshly ground pepper
1 lb. kidney beans (dry), cooked thoroughly the day before

Directions

1

Cooking Chili Meat:
2

(Note: Meat should not be green and all rocks and other road debris should be removed.)
3

Heat oil and cook onions and meat until meat is browned.
4

Add all spices and mix well.
5

Add the tomatoes (including juice), tomato paste and water; bring to a boil.
6

Cook, partly covered, stirring frequently, for about 1 hour and 15 minutes.
7

When ready to serve, stir in beans and serve piping hot.