Thai Basil Eggplant

Directions

1. 1
   Peel eggplant if desired (I don't). Cut into irregular shapes but same sizes. That makes them easier to turn and keeps them from sticking to the pan.
2. 2
   Heat wok over med-high heat. Add oil, peppers and garlic. Cook until garlic becomes lightly browned, 1-2 minutes.
3. 3
   Add eggplant and stir. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. You may need to add more water as it cooks.
4. 4
   Add fish sauce and sugar. Stir gently. Turn off the heat and add the basil stir gently.
5. 5
   Serve immediately.
6. 6
   Really good with jasmine rice :O.