Roadside Potatoes

5 ingredients
7 steps

Ingredients

  • 3 c. half and half
  • 1 tsp. salt
  • 1/2 or more Parmesan cheese
  • 1/2 c. butter, melted
  • 24 oz. pkg. hash browns

Directions

  1. 1
    Heat on low, half and half.
  2. 2
    Add margarine.
  3. 3
    Add salt.
  4. 4
    Place hash browns in greased 9 x 13-inch pan.
  5. 5
    Pour creamed mixture over potatoes.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake at 325° for 1 hour.

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