Roast

Name: Roast
Ingredients: 1 (4 1/2 to 5 lb.) roast; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 pkg. Lipton onion mushroom soup; 1 large can mushrooms; 3 Tbsp. Worcestershire sauce; 3 Tbsp. black pepper; 3 Tbsp. salt; 3 Tbsp. Texas Pete hot sauce

9 ingredients

3 steps

Ingredients

1 (4 1/2 to 5 lb.) roast
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion mushroom soup
1 large can mushrooms
3 Tbsp. Worcestershire sauce
3 Tbsp. black pepper
3 Tbsp. salt
3 Tbsp. Texas Pete hot sauce

Directions

1

Sprinkle salt, pepper and sauce over roast.
2

Mix soups and mushrooms together.
3

In large baking pan, bake at 350° for 1 1/2 to 2 hours, depending on tenderness.