Okie Beans

Name: Okie Beans
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 pound smoked sausage, cut into 1/2-inch slices; 1 cup cubed fully cooked ham; 1 cup packed brown sugar; 2 tablespoons prepared mustard; 2 tablespoons vinegar; 1 bottle (32 ounces) ketchup; 1 can (16 ounces) kidney beans, undrained; 1 can (16 ounces) great northern beans, undrained; 1 can (15 ounces) pinto beans, undrained; 1 can (16 ounces) butter beans, undrained

12 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 pound smoked sausage, cut into 1/2-inch slices
1 cup cubed fully cooked ham
1 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons vinegar
1 bottle (32 ounces) ketchup
1 can (16 ounces) kidney beans, undrained
1 can (16 ounces) great northern beans, undrained
1 can (15 ounces) pinto beans, undrained
1 can (16 ounces) butter beans, undrained

Directions

1

In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain. Add sausage and ham.
2

Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture. Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened.