Roast

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In skillet, heat oil.
3. 3
   Rub roast with garlic, basil, salt and pepper and braise on all sides.
4. 4
   In roaster, place sliced onion and apples on bottom and place the roast on top.
5. 5
   Add gravy, mushroom soup and water.
6. 6
   Add potatoes and carrots.
7. 7
   Cook for 1 1/2 hours at 350.
8. 8
   Cooking times will vary depending on the size of roast.
9. 9
   When roast is removed from oven, removed from roaster and place aside to rest.
10. 10
    During this time, add the liquid contents in the roaster to a pot.
11. 11
    On medium heat bring to a boil.
12. 12
    Combine and whisk cornstarch and water in a small bowl and add to pot.
13. 13
    Simmer for 10 mins or until thickened.
14. 14
    Viola!
15. 15
    Gravy!
16. 16
    Serve roast with potatoes, carrots and gravy.