Stained-Glass Bars

Name: Stained-Glass Bars
Ingredients: 5-1/2 cups boiling water, divided; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 1 pkg. (85 g) Jell-O Lime Jelly Powder; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 2 env. (7 g each) unflavoured gelatine; 1/2 cup cold water; 1 can (300 mL) sweetened condensed milk

8 ingredients

11 steps

Ingredients

5-1/2 cups boiling water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2 env. (7 g each) unflavoured gelatine
1/2 cup cold water
1 can (300 mL) sweetened condensed milk

Directions

1

Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min.
2

until completely dissolved.
3

Pour each flavour jelly into separate small shallow food storage container sprayed with cooking spray.
4

Refrigerate 2 hours or until firm.
5

Sprinkle unflavoured gelatine over cold water; let stand 1 min.
6

Add remaining boiling water; stir until gelatine is completely dissolved.
7

Add milk; mix well.
8

Cool slightly.
9

Cut flavoured jelly into cubes; spread randomly onto bottom of 13x9-inch pan sprayed with cooking spray.
10

Pour milk mixture over cubes; stir very gently if necessary to evenly distribute jelly cubes.
11

Refrigerate 2 hours or until firm before cutting into bars.