Roast Ambercup Squash
4 ingredients
1 steps
Ingredients
- 1 medium ambercup squash
- 2 tablespoons olive oil
- sea salt (to taste)
- fresh ground black pepper (to taste)
Directions
-
1["Preheat oven to 350*F.", "Wash outside of squash. Cut in half and scoop seeds out.", "Cut in 1-2\"slices so you end up with crescent shaped pieces.""
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