Roast Beaver

Directions

1. 1
   Remove excess fat from beaver; rub with salt and pepper to taste.
2. 2
   Place in small roaster or roasting bag together with chunks of onion and green pepper; add 2 cans of beer.
3. 3
   Roast at 350° for 2 hours or until done.
4. 4
   Time will depend upon size of beaver.
5. 5
   Remove from bone to serve.