Roast Beef

6 ingredients
6 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1 Tbsp. vinegar
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Put roast in pan.
  2. 2
    Sprinkle with vinegar.
  3. 3
    Spread soup over roast.
  4. 4
    Sprinkle onion soup mix, salt and pepper over top.
  5. 5
    Cover; roast at 350° for 1 hour.
  6. 6
    Reduce heat to 325°; roast 2 to 3 hours longer or until meat is tender.

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