Roast Beef

6 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) roast
  • 1 can French onion soup
  • 1 can beef bouillon soup
  • 2 to 3 cans mushroom soup
  • potatoes, quartered and peeled (as many as desired)
  • carrots, quartered and peeled (as many as desired)

Directions

  1. 1
    Place roast in baking dish; salt and pepper.
  2. 2
    Add potatoes and carrots.
  3. 3
    Mix soups together (in blender or food processor).
  4. 4
    Pour over meat and vegetables.
  5. 5
    Cover with foil.
  6. 6
    Punch holes.
  7. 7
    Bake in 350° oven for 4 to 5 hours.

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