Roast Beef

8 ingredients
6 steps

Ingredients

  • 1 roast beef
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 pkg. brown gravy
  • 1 envelope Lipton onion-mushroom soup mix
  • 1 qt. water
  • salt
  • pepper

Directions

  1. 1
    Wash roast.
  2. 2
    Salt and pepper and put in a pan.
  3. 3
    Add the 2 cans of soup.
  4. 4
    In a bowl mix a quart of water, brown gravy and Lipton onion-mushroom soup mix; add to roast.
  5. 5
    Cover and bake at 350° for 2 hours or until done.
  6. 6
    Serve gravy over cream potatoes or rice.

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