Roast Beef

4 ingredients
4 steps

Ingredients

  • 1 (2 to 3 lb.) roast
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can onion soup

Directions

  1. 1
    Place in large roaster pan.
  2. 2
    Pour all the soups over the roast.
  3. 3
    Put in oven (covered) for 2 to 2 1/2 hours.
  4. 4
    Will make its own gravy.

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