Roast Beef

Name: Roast Beef
Ingredients: 1 tablespoon cooking oil; 1 (2 1/2 lb) beef round roast; 1 medium onion, chopped; 1 cup brewed coffee; 1 cup water, divided; 1 beef bouillon cube; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour

12 ingredients

7 steps

Ingredients

1 tablespoon cooking oil
1 (2 1/2 lb) beef round roast
1 medium onion, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cube
2 teaspoons dried basil
1 teaspoon dried rosemary
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour

Directions

1

Brown roast on all sides in a Dutch oven.
2

Add onion and cook until transparent.
3

Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
4

Cover and simmer for 2-1/2 hours or until meat is tender.
5

Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
6

Now pour this mixture into pan; cook and stir until thick.
7

Slice and serve.