Roast Beef.

Directions

1. 1
   Mix all the dry ingredients together and rub it on the beef.
2. 2
   Set aside for 1 hour.
3. 3
   Preheat oven to 200 degrees C. Unlike slow cooking, cooking roast beef at 200 degrees C lets the oven get hot enough to brown the outside nicely, so there's no need to pan-sear or oven-sear the roast.
4. 4
   It won't be as evenly cooked as a slow cooked roast though.
5. 5
   If you cook it until the center is rare, there might still be meat near the outside that's medium rare or even well-done.
6. 6
   When cooking roast beef on high heat, you don't want it sitting in its own juices, and you want it to cook evenly all around.
7. 7
   The best way to do this is to have it sitting directly on the oven rack, with a tray underneath to catch the drippings.
8. 8
   Cook for about 100 minutes, depending on how you like your meat.
9. 9
   Remove the roast from the oven, and let it stand for 20 minutes, covered with tinfoil.