Newfoundland Cod Chowder

Directions

1. 1
   In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
2. 2
   Chop the cooked bacon coarsely and set aside.
3. 3
   Drain off all but 1 tablespoons bacon fat from saucepan.
4. 4
   Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
5. 5
   Add potatoes, carrots, water and salt.
6. 6
   Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
7. 7
   Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
8. 8
   Add milk and pepper, heat through.
9. 9
   Serve in bowls and garnish with the bacon and chives.