Roast Beef

7 ingredients
3 steps

Ingredients

  • 4 lb. beef
  • 1/8 tsp. black pepper
  • 1 large or 2 small bay leaves
  • 1/4 tsp. Lawry's seasoned salt
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 2 Tbsp. flour or cornstarch

Directions

  1. 1
    Grease pot with bacon fat and fry the roast all around at high heat.
  2. 2
    Put 2 cups hot water, black pepper and bay leaves into pot. Simmer for 3 hours.
  3. 3
    Take roast out and when cold, slice it thin. Place in gravy and warm it up.

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