Roast Beef Caribbean Style

Name: Roast Beef Caribbean Style
Ingredients: 6 green onions, thinly sliced; 1/2 cup lime juice; 1/2 cup soy sauce; 1/2 cup olive oil; 2 to 3 habanero peppers, seeded and finely chopped; 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger; 2 tablespoons dark brown sugar; 1 tablespoon minced fresh thyme; 2 to 3 garlic cloves, minced; 2 teaspoons freshly ground pepper; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 boneless beef chuck roast (2-1/2 pounds); 4 garlic cloves, halved; 3 tablespoons olive oil, divided; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; Lime wedges

20 ingredients

5 steps

Ingredients

6 green onions, thinly sliced
1/2 cup lime juice
1/2 cup soy sauce
1/2 cup olive oil
2 to 3 habanero peppers, seeded and finely chopped
2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
2 tablespoons dark brown sugar
1 tablespoon minced fresh thyme
2 to 3 garlic cloves, minced
2 teaspoons freshly ground pepper
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 boneless beef chuck roast (2-1/2 pounds)
4 garlic cloves, halved
3 tablespoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Lime wedges

Directions

1

Preheat oven to 300&deg. For sauce, mix first 13 ingredients.
2

Cut eight small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast.
3

In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes.
4

Reduce oven setting to 250&deg. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes.
5

If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.