Raspberry And Mango Jam

Directions

1. 1
   Peel mangoes, remove pits, and puree flesh in a blender or food processor.
2. 2
   Combine mango pulp, raspberries and sugar in a heavy saucepan. Bring slowly to a boil while stirring. Reduce heat and cook until thick, about 15 minutes.
3. 3
   Ladle into jars and seal and keep in the refrigerator up to 4 months, or freeze.