Roast Beef Enchiladas

7 ingredients
3 steps

Ingredients

  • 2 cans roast beef
  • 1/2 chopped onion
  • 12 flour or corn tortillas
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can hot enchilada sauce
  • 1 large pkg. shredded Cheddar cheese

Directions

  1. 1
    Heat roast beef and chopped onion in a saucepan.
  2. 2
    Break up chunks of roast beef with a fork.
  3. 3
    Set aside to cool.

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