Roast Beef For 100

Directions

1. 1
   Use the largest roasting pans available.
2. 2
   Spear roasts with meat fork multiple times.
3. 3
   Put 1 tablespoon of flour into 3 to 4 large Reynolds oven cooking bags and shake (this keeps bag from bursting in oven).
4. 4
   Place roasts in cooking bags; add salt and pepper to taste.
5. 5
   Pour dressing over roasts and tie bags with plastic ties provided with bags.
6. 6
   Refrigerate overnight to marinate meat.
7. 7
   Don't poke holes in bags per the instructions until ready to put roasts in the oven.
8. 8
   Turn meat over at least once or twice during marinating time to get dressing on all sides. Cook in ovens (only at Epworth United Methodist Church) at 325° for 4 to
9. 9
   4 1/2 hours to insure the meat is tender and juicy. Slice and serve for Wednesday night dinner.
10. 10
    This is the only place and time that I have been able to get this recipe to turn out right.