Roast Beef Grissini

Name: Roast Beef Grissini
Ingredients: 2 garlic cloves, thinly sliced; 2 tablespoons olive oil; 1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips; Salt and freshly ground pepper; 24 arugula leaves, stemmed; 8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths; Remoulade Sauce

7 ingredients

5 steps

Ingredients

2 garlic cloves, thinly sliced
2 tablespoons olive oil
1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips
Salt and freshly ground pepper
24 arugula leaves, stemmed
8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths
Remoulade Sauce

Directions

1

In a small saucepan, cook the garlic in the oil over moderate heat until golden.
2

Using a slotted spoon, discard the garlic slices; let the garlic oil cool completely.
3

Spread the roast beef strips on a work surface and lightly brush them with the garlic oil; sprinkle with salt and pepper and cover each beef strip with an arugula leaf slightly larger than the strip.
4

Roll 1 beef strip tightly around 1 end of each breadstick.
5

Arrange on a platter and serve with the remoulade sauce.