Taglarini

Name: Taglarini
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 large can tomato juice; 1 green pepper, chopped fine; 8 oz. very fine noodles; salt and pepper to taste; 2 small cans tomato puree; 1 clove garlic; 1 small can mushrooms (whole or cut); 1 can cream-style corn; 1/2 lb. grated cheese (sharp, Cheddar or Mozzarella)

11 ingredients

1 steps

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large can tomato juice
1 green pepper, chopped fine
8 oz. very fine noodles
salt and pepper to taste
2 small cans tomato puree
1 clove garlic
1 small can mushrooms (whole or cut)
1 can cream-style corn
1/2 lb. grated cheese (sharp, Cheddar or Mozzarella)

Directions

1

Brown meat in large pan; add onion, garlic and green pepper. Cook 5 to 10 minutes. Add mushrooms, juice, puree and corn. Bring to a boil and add noodles. Cook at a simmer about 10 minutes. (Stir frequently to keep from scorching.) Pour into greased baking dish not more than 2-inches deep. Sprinkle with cheese and bake at 400° for 20 to 30 minutes or until cheese is melted and slightly browned. Serves 15. Cut recipe in half for less. Will freeze well.