Roast Beef Hash

9 ingredients
5 steps

Ingredients

  • cooking spray
  • 12 cup chopped onion
  • 12 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 2 cups shredded cooked lean beef
  • 2 cups peeled and cubed cooked potatoes
  • 12 teaspoon dried marjoram
  • 14 teaspoon dried thyme
  • salt and pepper

Directions

  1. 1
    Coat large skillet with cooking spray; heat over medium heat until hot.
  2. 2
    Saute onion, bell pepper and garlic until tender.
  3. 3
    Add beef and potatoes to skillet; sprinkle with herbs.
  4. 4
    Cook over medium heat until meat and potatoes are browned, about 10 minutes, stirring occasionally.
  5. 5
    Season to taste with salt and pepper.

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