Roast Beef Hash

Directions

1. 1
   Cut the pot roast into 4 pieces and place inside a large crockpot.
2. 2
   Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
3. 3
   Add the onions and garlic.
4. 4
   Set the crockpot on low, cover it and let it cook for 6-8 hours.
5. 5
   After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
6. 6
   Discard any visible fat.
7. 7
   Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
8. 8
   Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
9. 9
   Season with salt, pepper and enjoy.