Roast Beef Party Logs

12 ingredients
9 steps

Ingredients

  • 4 c. ground cooked beef roast
  • 1 Tbsp. steak sauce
  • 1/2 c. finely chopped celery
  • 1/4 c. sweet pickle relish
  • 1/2 to 2/3 c. mayonnaise
  • 24 oz. cream cheese, softened
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. finely chopped green onions
  • 1 Tbsp. chopped pimiento
  • 2 Tbsp. finely chopped bell pepper
  • 1/4 c. paprika
  • 2 c. chopped pecans

Directions

  1. 1
    In a large bowl, combine the ground roast, steak sauce, celery, relish and mayonnaise.
  2. 2
    Mix well.
  3. 3
    Shape into logs about 5 to 6 inches long.
  4. 4
    Refrigerate. In another bowl, cream together the cheeses.
  5. 5
    Add the onions, pimiento and bell pepper.
  6. 6
    Mix well. Spread this mixture over the logs. I like to use my hands for this.
  7. 7
    It might be a little difficult and messy but it is worth the trouble. An easy way to keep from getting the cream cheese mixture all over your hands is to use a plastic sandwich bag on your hand.
  8. 8
    Sprinkle each log with paprika and roll it in the chopped pecans.
  9. 9
    Yield: about 12 logs.

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