Maple Chipotle Roast Pork
4 ingredients
1 steps
Ingredients
- 4 pounds pork butt, bone in
- 5 tablespoons maple syrup, plus 2 Tbsp
- 2 tablespoons sauce, chipotle in adobo
- 1/2 cup salt, plus 1 tsp
Directions
-
1["The night before: combine the maple syrup (5Tbsp), adobo sauce and salt (0.5 cup) in a gallon zip bag. Seal the bag, mix everything together, then slip the pork shoulder in and zip up again. Chill overnight.", "In the morning: cut two 20-inch lengths of foil and arrange in a \"+\"" on a clean surface. Remove the pork from the zip bag and nestle it
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