Roast Beef Pot Pie
6 ingredients
7 steps
Ingredients
- 1 cup roast beef, cooked and cubed
- 1 (12 ounce) jar beef gravy
- 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions
- 1/2 teaspoon seasoning salt
- 1 cup Bisquick
- 3/4 cup milk
Directions
-
1Heat oven to 400*.
-
2Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
-
3Boil and stir 1 minute.
-
4Spread in ungreased casserole. Stir together Bisquick and milk.
-
5Pour evenly over beef mixture.
-
6Bake uncovered about 30 minutes or until light brown.
-
7Can also substitute turkey for beef and chicken gravy for beef gravy.
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