Roast Beef Pot Pie

6 ingredients
7 steps

Ingredients

  • 1 cup roast beef, cooked and cubed
  • 1 (12 ounce) jar beef gravy
  • 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions
  • 1/2 teaspoon seasoning salt
  • 1 cup Bisquick
  • 3/4 cup milk

Directions

  1. 1
    Heat oven to 400*.
  2. 2
    Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
  3. 3
    Boil and stir 1 minute.
  4. 4
    Spread in ungreased casserole. Stir together Bisquick and milk.
  5. 5
    Pour evenly over beef mixture.
  6. 6
    Bake uncovered about 30 minutes or until light brown.
  7. 7
    Can also substitute turkey for beef and chicken gravy for beef gravy.

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