Roast Beef Rollers

Name: Roast Beef Rollers
Ingredients: 1 (8 ounce) package cream cheese; 2 tablespoons prepared horseradish; 1 tablespoon prepared English mustard; 5 (8 inch) flour tortillas; 30 fresh spinach leaves, stems removed; 10 slices roast beef; 4 ounces shredded cheddar cheese

7 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons prepared horseradish
1 tablespoon prepared English mustard
5 (8 inch) flour tortillas
30 fresh spinach leaves, stems removed
10 slices roast beef
4 ounces shredded cheddar cheese

Directions

1

Soften cream cheese and add horseradish and mustard, beating until smooth.
2

Spread about 3 tablespoons of cream cheese mixture evenly on each tortilla.
3

Arrange 6 spinach leaves over cream cheese; sprinkle with 3 tablespoons shredded cheese.

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