Roast Beef Wrap

Name: Roast Beef Wrap
Ingredients: 2/3 cup plain sour cream; 2 tablespoons drained bottled horseradish, to taste; 4 flour burrito-size tortillas or lavash (an Armenian soft bread); 1 bunch watercress; 1 pound sliced roast beef; 1 firm apple, like Granny Smith or Cortland, cored and sliced into very thin wedges; 4 tablespoons crumbled blue cheese

7 ingredients

9 steps

Ingredients

2/3 cup plain sour cream
2 tablespoons drained bottled horseradish, to taste
4 flour burrito-size tortillas or lavash (an Armenian soft bread)
1 bunch watercress
1 pound sliced roast beef
1 firm apple, like Granny Smith or Cortland, cored and sliced into very thin wedges
4 tablespoons crumbled blue cheese

Directions

1

Stir together sour cream and horseradish in a small bowl.
2

To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture.
3

Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges.
4

Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese.
5

Roll up the tortilla.
6

Complete the wraps with the remaining ingredients.
7

Cut in half on the bias.
8

These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated.
9

Serve cold or at room temperature.