Carrot Spice Cake

Name: Carrot Spice Cake
Ingredients: 1 1/2 c. oil (substitute with 1 c. applesauce + 1/2 c. oil); 2 c. sugar; 4 eggs; 2 tsp. baking powder; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 1/2 c. grated carrots; 3/4 c. chopped pecans; 1 small can drained crushed pineapple

13 ingredients

5 steps

Ingredients

1 1/2 c. oil (substitute with 1 c. applesauce + 1/2 c. oil)
2 c. sugar
4 eggs
2 tsp. baking powder
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 1/2 c. grated carrots
3/4 c. chopped pecans
1 small can drained crushed pineapple

Directions

1

Blend sugar with oil or applesauce and oil.
2

Beat in eggs all at one time.
3

Sift together baking powder, soda, salt, cinnamon, nutmeg, cloves and allspice, then pour into mixture.
4

Stir in carrots, pecans and pineapple.
5

Turn into greased and floured cake pan and bake at 350° for 45 minutes or until tests done.