Roast Beet With Honey & Rosemary

Name: Roast Beet With Honey & Rosemary
Ingredients: 1 lb raw beet, peeled and cut into quarters; 2 tablespoons olive oil; 2 garlic cloves, peeled; 2 teaspoons dried rosemary; 2 tablespoons clear honey; 1 teaspoon balsamic vinegar; fresh ground black pepper

7 ingredients

4 steps

Ingredients

1 lb raw beet, peeled and cut into quarters
2 tablespoons olive oil
2 garlic cloves, peeled
2 teaspoons dried rosemary
2 tablespoons clear honey
1 teaspoon balsamic vinegar
fresh ground black pepper

Directions

1

Preheat the oven to 425°F.
2

Place the beetroot in a roasting pan with the garlic cloves.
3

Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
4

Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.