Roast Chicken With Seasoned Paste

Directions

1. 1
   Preheat the oven to 500 degrees.
2. 2
   Loosen the skin over as much of the chicken as possible by running your fingers under the skin.
3. 3
   Stuff 1/4 cup of the paste under the skin and 1/4 cup inside the cavity.
4. 4
   Season with the salt and pepper to taste, cover and let sit at room temperature for 30 minutes.
5. 5
   Roast for 35 to 40 minutes, or until the juices run clear.