Roast Corn

4 ingredients
4 steps

Ingredients

  • 1/2 c. melted butter
  • 2 Tbsp. chives
  • 2 Tbsp. parsley
  • 8 ears fresh corn

Directions

  1. 1
    Combine butter, chives and parsley.
  2. 2
    Brush on ears of corn. Wrap in heavy-duty foil.
  3. 3
    Roast in coals 25 minutes.
  4. 4
    Turn several times.

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