Roast Duck

Name: Roast Duck
Ingredients: 2 ducks, cut in half; 1 c. celery, chopped; 1 large onion, chopped; 1 or 2 cloves garlic, chopped; 1 Tbsp. Worcestershire sauce; 1/2 Tbsp. nutmeg; 1 c. chili sauce; 1 Tbsp. dry mustard; 2 c. water; juice from 1 small lemon; paprika; salt and pepper

12 ingredients

9 steps

Ingredients

2 ducks, cut in half
1 c. celery, chopped
1 large onion, chopped
1 or 2 cloves garlic, chopped
1 Tbsp. Worcestershire sauce
1/2 Tbsp. nutmeg
1 c. chili sauce
1 Tbsp. dry mustard
2 c. water
juice from 1 small lemon
paprika
salt and pepper

Directions

1

Rub ducks with garlic, salt and pepper.
2

Place breast side down in roaster.
3

Combine other ingredients except paprika; pour over ducks.
4

Bake at 325° for 3 hours.
5

When ducks are tender, turn breast side up and sprinkle with paprika.
6

Bake until golden brown.
7

Can be served with gravy.
8

Add small amount of flour to drippings and cook until thickened, gradually add water to your desire.
9

Makes 4 servings.