Quick & Easy Fudge Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Fit wax paper in bottoms of two 9-inch layer pans.
3. 3
   Place unsweetened chocolate, water and sugar in saucepan.
4. 4
   Cook and stir (low heat) to form a smooth sauce.
5. 5
   Set aside and cool.
6. 6
   Place in large mixing bowl and blend on low speed, flour, baking soda, salt and sugar.
7. 7
   Add butter and milk.
8. 8
   Blend to moisten flour and beat on medium speed for 2 minutes.
9. 9
   Blend in chocolate mixture.
10. 10
    Add vanilla and eggs.
11. 11
    Beat on medium speed for 2 minutes.
12. 12
    Pour into pans.
13. 13
    Bake 30-35 minutes.
14. 14
    Cool 10 minutes; remove from pans and peel off waxed paper.