Roast Duck

4 ingredients
6 steps

Ingredients

  • 1 duck, dressed
  • 1 orange, sliced
  • 2 apples
  • 1 (12 oz.) jar sweet and sour sauce

Directions

  1. 1
    Soak duck overnight in chilled salt water.
  2. 2
    Boil 20 minutes in salt water.
  3. 3
    Peel apples and chop.
  4. 4
    Stuff body cavity with chopped apples.
  5. 5
    Place orange slices on breast and hold with toothpicks. Cover duck with sweet and sour sauce.
  6. 6
    Wrap in aluminum foil and bake at 275° for 3 hours.

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