Walnut Clusters

Name: Walnut Clusters
Ingredients: 1/2 c. sifted all-purpose flour or 1/2 c. instant type flour; 1/4 tsp. double-acting baking powder; 1/2 tsp. salt; 1/4 c. soft butter or margarine; 1/2 c. granulated sugar; 1 egg; 1 1/2 tsp. vanilla extract; 1 1/2 envelopes (1 1/2 oz.) no-melt or premelted unsweetened chocolate; 2 c. coarsely broken walnuts

9 ingredients

10 steps

Ingredients

1/2 c. sifted all-purpose flour or 1/2 c. instant type flour
1/4 tsp. double-acting baking powder
1/2 tsp. salt
1/4 c. soft butter or margarine
1/2 c. granulated sugar
1 egg
1 1/2 tsp. vanilla extract
1 1/2 envelopes (1 1/2 oz.) no-melt or premelted unsweetened chocolate
2 c. coarsely broken walnuts

Directions

1

Preheat oven to 350°.
2

Sift together flour, baking powder and salt.
3

In a bowl, with electric mixer at medium speed, beat butter with sugar until creamy.
4

Next, beat in egg, vanilla, then chocolate, then flour mixture.
5

Fold in walnuts.
6

Drop mixture by heaping teaspoonfuls 1-inch apart onto greased cookie sheets.
7

Bake just 10 minutes, no longer.
8

Cool.
9

Store in container with loose fitting cover.
10

Makes about 2 1/2 dozen.