Roast Duck

8 ingredients
4 steps

Ingredients

  • 1 (5 lb) ducklings
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 1/2 teaspoons sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon powdered ginger

Directions

  1. 1
    Wash and dry duckling.
  2. 2
    Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
  3. 3
    Preheat oven to 350°F.
  4. 4
    Roast for 2 hours, turning and basting with drippings occasionally.

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