Roast Goose

1 ingredients
4 steps

Ingredients

  • 1 (6 to 8 lb.) goose

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place goose, breast side up, on rack, about 1-inch from bottom of roaster.
  3. 3
    After 30 minutes, turn down to 375° and prick goose with fork around breast, back and drumsticks, letting excess fat escape.
  4. 4
    Let cook about 20 minutes per pound.

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